References

The following sources were referenced for information found in the Coffee Education and Tea Education sections of this website.

Anderson, Kenneth. The Pocket Guide to Coffees and Teas:
How to Select, Brew, and Appreciate the Finest Coffees and Teas.
New York: Perigee Books, G.P. Putnam's Sons, 1982.

Baxter, Jacki. The Coffee Book Cookbook.
New Jersey: Chartwell Books, 1985.

Bersten, Ian. Coffee Floats, Tea Sinks.
Roseville, Austraila: Helian Books, 1993.

Davids, Kenneth. Coffee: A Guide to Buying, Brewing and Enjoying.
Revised ed. San Francisco: 101 Productions, 1981.

Harney, Michael. Harney and Sons Tea Company, CT.

Jacob, Heinrich Eduard. Coffee: The Epic of a Commodity.
1998 ed. Translated by Eden and Cedar Paul. New York: Viking Press, 1935.

Jurgens, John J. CBI Coffee Workshop Manual.
Pub. No.54, Rev. Edition. Coffee Brewing Institute, Inc., 1961.

Lingle, Ted R. The Coffee Cuppers' Handbook.
3rd ed. Washington, D.C.: The Coffee Development Group, 2001.

Mabbett, Terry. "Decaffeination: Why Worry?,"
Coffee and Cocoa International, pgs. 20-21. May/June 1999.

Matzen, Tom, Mary Beth Harrison. Start and Run a Profitable Coffee Bar.
Bellingham, WA: Self-Counsel Press Inc., 1997.

Pratt, James Norwood. New Tea Lover's Treasury:
The Classic True Story of Tea. San Francisco: Publishing Technology Associates, 1999.

Reekie, Jennie. The Little Coffee Book.
San Francisco: Piatkus, 1985.

Schapira, Joel, David and Karl. The Book of Coffee and Tea.
2nd ed. New York: St. Martin's Press, 1982.

Stella, Alain. The Book of Coffee.
Translated by Louise Guiney. Paris: Flammarion, 1997.

Waddington, Bill. TeaSource,
St. Paul, MN, interview, June 2001.